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Archives: Events

Food Waste Solutions WNC Quarterly Meeting

Upcycled Foods: A Panel Discussion

USDA Food Loss and Waste Innovation Fair

Fermenting to Reduce Food Waste

Hosted by Fermenti. Register here. This course is designed to introduce you to the basic principles of vegetable fermenting for the home as well as to introduce you to problem

Webinar – The Food Matters Action Kit

Food waste is what happens in our homes and in stores, restaurants, schools, and communities when we throw out edible food. You may be shocked to learn that about one

Stop Food Waste: Driving Awareness to Fight Food Waste

Food Waste Solutions Steering Committee Meeting

Please mark your calendars for the next quarterly steering committee meeting for Thursday, March 18, from 1:30 – 3:00 p.m.

Food Waste Reduction Month

April is Food Waste Reduction Month!

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