Join the USDA on September 15 for a virtual roundtable titled “Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond” and learn about innovative policies and approaches to reducing food waste in the U.S., Europe, and the UK.

Listen to food waste leaders from five cities and states (San Diego, Nashville, London, Milan, and Vermont) discuss their successful efforts to combat food waste and share insights on what contributed to these successes.

The roundtable will be moderated by Emily Broad Leib, Faculty Director, of the Harvard Law Schools’ Food Law and Policy Clinic.

This event is hosted by the U.S. Department of Agriculture with participation from our interagency food loss and waste partners, the U.S. Environmental Protection Agency and the U.S. Food and Drug Administration.

The event is free and online, but registration is required at: https://www.zoomgov.com/webinar/register/WN_x0ktiQA_TeK1jXoDIGb-CA?mc_cid=ad3e06e81a&mc_eid=ece0a956c7