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Date
September 22, 2021
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Online

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upcoming, showing
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ReFed

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Following the Roadmap to 2030 – Taking Action to Reduce U.S. Food Waste by 50%: Fall Series

Join ReFed for a new webinar series designed to help you make the most of  ReFED’s Insights Engine and Roadmap to 2030: Reducing U.S. Food Waste by 50%. Each installment will dig deep into one of the seven key action areas of the Roadmap to 2030, exploring what’s happening on the ground, what challenges to reducing food waste remain, which solutions can make an impact, and how solution providers are already bringing them to life. Hear from experts across the food system – from food businesses to funders, innovators to policymakers, and more – will participate in lively conversations about what needs to be done to reach our goal of a 50% reduction in food waste by 2030.

Register for any or all three of the remaining installments by at the link below. Not sure you’ll be able to attend? Register anyway to receive recordings of each installment.

September 22 – “Reshape Consumer Environments”
October 20 – “Strengthen Food Rescue”
November 17 – “Recycle Anything Remaining”

The series is free and online, but registration is required at: https://refed.zoom.us/webinar/register/WN_Ma4_puxMSZC3EVNPMmE__g?mc_cid=ad3e06e81a&mc_eid=ece0a956c7

Event Location Map

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Where: Blue Ghost Brewing Company
125 Underwood Rd, Fletcher, NC 28732
When: August 19, 2021  |  5PM-7PM

FREE Event

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