Taste It, Don’t Waste it!

Asheville Chefs’ Challenge!

This fun twist on a cooking competition invites local chefs to prepare a dish from foods that might otherwise be thrown away. Guests can join the fun by sampling the offerings then voting to choose the Taste It, Don’t Waste It! champion.

– 2-4 p.m. Sunday, May 1, at Wicked Weed West, 145 Jacob Holm Way, Candler

– Chef participants include Eric Morris (Cultura), Clarence Robinson (Cooking with Comedy and soon-to-open Areta’s Soul Food), Steven Goff (Tastee Diner), and John Rice (Wicked Weed Brewpub)

– Free and open to the public

– Live music and tabling from local food waste reduction partner organizations