Please join the University of California, Merced for a discussion about upcycled foods!

What are upcycled foods?
According to Drexel University, “Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.”

Panelists:
Dan Kurzrock, Co-founder, Chief Grain Officer, Regrained and an Officer on the Board of the Upcycled Food Association
Kaitlin Mogentale, Founder, Pulp Pantry
Aleh Manchuliantsau, CEO & Founder, Planetarians
Breyn Hibbs, Head of Sustainability, Impact, & Partnerships, Take Two Foods
Claire Schlemme, Co-Founder, Renewal Mill
More to be announced!

Free and open to the public, but registration is required at: https://sustainability.ucmerced.edu/events/upcycled-foods