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Working Group

The Redistribution Working Group is focused on compiling resources and creating a community to connect edible food sources that may otherwise be wasted. We aim to find the highest and best use for food surpluses by facilitating local partnerships and identifying and bridging gaps in services.

Ongoing Effort

What We’re Working on Now

Our Long-Term Goals

Flori Pate

Jackie Hamstead

Cathy Cleary

Melissa Reavis

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