Restaurants and Retailers Working Group
The Restaurants and Retailers Working Group is focused on highlighting grocery stores and restaurants who are successfully reducing and redistributing food waste in our community. We are working closely with Manna Food Bank, the largest food donation center in Western North Carolina, to gather information and support their needs.
Ongoing Effort
- Highlight positive actions that retailers and restaurants are taking to reduce and redistribute food waste in our community.
- Find and share WNC specific statistics to shed light on food waste recovery in our area.
- Build a list of resources for restaurants and retailers who are interested in starting or increasing their food waste recovery program.
- Support non-profit organizations in our community who are driving these food recovery programs.
What We’re Working on Now
- Writing articles to highlight grocery stores in our community who are leading the charge to reduce food waste and donate excess food. We hope to share this article with numerous local news outlets and share through the WNC Food Waste Solutions website.
- Writing a blog about reducing food waste at restaurants and grocery stores.
- Creating a list of resources restaurants and retailers can use to start their food waste recovery program
Our Long-Term Goals
- Creating a “Green Star” designation for Restaurants and Retailers for their efforts in food waste reduction and redistribution.
- Learning more about the Meal Connect platform where anyone can donate or receive excess food. Potentially we would use this to get more restaurants and retailers on board.
Contact Info
Meghan Ibach
Meghan.ibach@compass-usa.com
