Eating Down My Pantry to Reduce Food Waste
Ever browse your pantry and feel overwhelmed staring at a whole bunch of the ingredients you don’t know how to use up? The Eat Your Pantry Down Challenge by Food
Eat Those Stems: Talking Food Waste Reduction with 2022 ‘Taste It Don’t Waste It’ Champion Steven Goff
On May 1, 2022, after wrapping up four weeks of activities and engagement for Food Waste Reduction Month, Food Waste Solutions WNC hosted its first-ever Taste It, Don’t Waste It:
FOOD WASTE HERO: UNCA’s Commitment to Food Waste Reduction Runs Wide and Deep
By Marc Rudow UNC Asheville Dining Services, a partnership between Chartwells Higher Education and University of North Carolina Asheville, works hard to keep food waste to a minimum. The team at UNC Asheville Dining uses
Zero Waste Catering: Smash Events has Food Waste Reduction Down to a Science
Eliminating food waste translates to tasty meals for the lucky animals on Liz Pence’s Western North Carolina farm. As operations manager at local catering company Smash Events, Liz uses the
Food Waste Hero: West Village Market
Going, going, gone — but not wasted! Small, local grocer West Village Market is big on eliminating food waste Entering the West Village Market, a small grocery store in West
Food Waste Hero: Wicked Weed Brewing
When Asheville-born brewery Wicked Weed was purchased by Anheuser-Busch InBev back in 2017, many craft beer fans didn’t know what to expect. Would the flavor and soul of Wicked Weed’s